Borosilicate glass door to keep an eye on your pizza without releasing heat
ClearView™ technology prevents soot and ash buildup on the glass door
Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner for easy propane-fuelled baking that uses 36% less fuel than previous models
Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
Reach ideal baking temperature of 450 °C/850 °F up to 29% faster; as little as 15 minutes
Monitor temperature with the integrated thermometer
The SureGrab™ door handle stays cool to the touch
Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
